Friday, January 23, 2015

Pre-Symposium Preparation

Wednesday and Thursday our class prepared for the winter term 2015 symposium. On Wednesday, we only met with Ms. Chen and Mrs. Clater to discuss our recipes and the ingredients we needed. 

On Thursday, we went to Whole foods to pick up our ingredients. We were there for about an hour and got to sample some cider doughnuts that were incredible. 

When we got back to Brooks, we went to Ms. Stuarts den, and split up into our groups and began to cook some of our food. My group (Epstein, Higgins, Ives) went to the Perkins house to cook. Epstein and I cooked our breakfast foods. Epstein made bacon wrapped eggs with cheese and hash brown nests with eggs. 

I made Grilled cheese breakfast sandwiches, which we all ate for lunch (including Ms. Chen&Clater)

Heres a picture of Lidiana and Kenisha

Entry by Steven Ives


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