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Friday, January 16, 2015

Chocolate & Slavery Sources

Hi everyone!

Here is the Slavery Footprint exercise we did in class the other day.

Here is the list of chocolates that are known to be cultivated in a humane way. 
Posted by Art of Crafting & Tasting Great Food at 2:04 PM
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Blog Archive

  • ▼  2015 (16)
    • ▼  January (16)
      • Pre-Symposium Preparation
      • American Flatbread Journal Entry
      • Chelmsford Agway Winter Farmer’s Market
      • Final Project Guidelines
      • Friday, January 16: Coffee
      • Chocolate & Slavery Sources
      • Today, the main focus of the class was Olive Oil....
      •            Today, in our winter term class we ha...
      • King Arthur's flour
      • Today marks the end of our first week of our Winte...
      • The cheese caves were dope
      • Brie and Fondue
      • Today was the first day of Winter Term, and our cl...
      • Journal Expectations
      • Cheese Tasting Wheel
      • Welcome to the Course!
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